May 6, 2014
My visit at KIMUKATSU Japanese Restaurant located at the East Wing of Shangri-La Mall was a long time coming. Their famous take on tonkatsu which is a 25-layered Mille-feuille-style pork cutlets was something new to me. Having read good write ups about Kimukatsu from fellow food bloggers in Manila, I figured I should really make a time to visit.
May 3, 2014
KIMUKATSU is a Japanese Katsu franchise specializing in a 25-layered select pork cutlet Mille-feuille-style Tonkatsu. Manila is the 5th international restaurant after a branch in Hawaii, 2 branches in LA, California, and one in Seoul, South Korea. In Japan, Kimukatsu has 19 branches.
Looks like the Tonkatsu War is heating up in Manila. Here’s our Kimu Katsu experience.
May 2, 2014
FEBRUARY 24, 2014 BY JANEY
Ramen bars aside, Katsu restaurants have been opening left and right in the Metro. One can easily drown into a void with all the places that can offer the fried pork cutlet set. It can plainly become boring at some point, unless it is brought to a higher dining experience.